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Gluten-free Galettes

Happy Easter! Have you ever made gluten-free galettes or crepes? They are super easy, and the options for toppings are endless.

This morning we had two kinds:

👉 Nutella, banana, & strawberry topped with 100 mile roasted coffee grounds from Stumptown coffee.

👉 Prosciutto and Manchego cheese

Buckwheat galettes are my favorite and they are naturally gluten-free. But I couldn’t find buckwheat flour on the empty shelves in the store this week, so I used a blend of white rice flour and brown rice flour instead.

2 cups whole milk (or milk substitute)

3 eggs

1 teaspoon salt

1 tablespoon sugar

3 tablespoons butter, melted

1 1/4 cup buckwheat flour*

*Alternatives: 3/4 cup white rice flour, and 1/2 cup brown rice flour

3/4 cup buckwheat flour, 1/2 cup white rice flour

Mix well and refrigerate overnight. Enjoy!

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